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A 32-year-old Bay Area prosecutor will be sworn in to Congress on Thursday after ousting a 40-year incumbent.

California Democrat Eric Swalwell — who will be the second-youngest member of Congress — capitalized on his opponent's gaffes and used old-fashioned door-knocking and high-tech mobile phone outreach to win votes.

His first challenge in Washington might be getting people to pronounce his name correctly. Even senior members of California's congressional delegation have gotten it wrong, saying "Stallwell" instead of "Swalwell."

"It takes everyone time," he says.

Swalwell has lived in Washington, D.C., once before, as a summer intern. The job was unpaid, so he worked mornings at a gym and evenings at a Tex-Mex restaurant.

"Many times members of Congress would come in and, you know, I would give them their meals," Swalwell says. "And I tried to memorize their faces in the congressional facebook, which was a kind of printed directory that they used to hand out."

Shots - Health News

Pete Stark, Health Policy Warrior, Leaves A Long Legacy

Another deleted sequence expands a conversation in a diner between the old and young Joes, explaining a line that flew right by me originally.

"I don't want to talk about time travel," says Willis. "We're gonna be here all day talkin' about it, making diagrams with straws."

"Diagrams with straws," it turns out, was the set-up for a sequence you never see in the completed film: Bruce Willis takes the top off a salt shaker, and empties the salt on the table, with most of it ending up near one of two straws.

The actors spent an entire weekend rehearsing this bit, so it's nice to see it play out, with the director and another cast member explaining how a bit of semi-crucial info about time travel got lost in the process.

Not lost any more, of course. Great fun to close that loop, and a nice way to spend a little extra time with Looper, a seriously cool time-travel movie.

Makes 6 to 8 servings

3 tablespoons extra virgin olive oil

2 pounds cubed wild boar leg or shoulder

Salt and pepper

1 large onion

2 carrots, finely chopped

2 stalks celery, finely chopped

1 jalapeno pepper, seeds and rib removed, finely diced

4 cloves garlic, crushed

1 cinnamon stick

1 dried bay leaf

2 cups red wine

1 cup canned crushed tomatoes

2 cups chicken or vegetable stock

Wide-noodle pasta, such as pappardelle

Grated hard cheese, such as Parmigiano-Reggiano

In a Dutch oven, heat olive oil over medium-high heat. Season boar meat with salt and pepper, and brown. Remove meat from pan and add onion, carrot, celery and jalapeno. Cook until lightly browned, then add garlic, bay leaf and cinnamon stick. Cook 2 minutes, then add crushed tomatoes.

Once tomatoes have been incorporated, add red wine and stock. Return browned meat to the pot. Cook uncovered over low heat about 2 hours or until meat is extremely tender. The longer it cooks, the more tender the meat will become. You don't want it to be falling apart. Think of it like a pot roast. If the mixture becomes too dry, add some water to ensure it keeps the consistency of a hearty sauce. When ready to serve, remove bay leaf and cinnamon stick.

Serve on top of a wide pasta such as pappardelle with grated hard cheese.

Throughout most of its 86 years, Los Angeles' premier tennis tournament attracted the biggest names in the game. But over the years, stars stopped coming, and so did fans.

Now the Farmers Classic, which has been in L.A. since 1927, is headed to Bogota after it was bought by a Colombian sports marketing and entertainment company.

"There's a big hole in my heart. And believe me, this is something we didn't see coming, I'll be honest," says Bob Kramer, longtime tournament director of the Farmers Classic.

He admits that the event has been losing millions the past few years, but blames the recession and crowded summer tennis table. There were only a dozen Association of Tennis Professionals tournaments — the top men's event — played in the U.S. in 2012, which is about a third as many as there were in the '80s.

The biggest challenge, Kramer says, has been attracting the world's top players, who've been lured overseas by higher paydays.

"The markets globally have been stronger than the ones domestically, and the events have flowed to those stronger markets," Kramer says. "For example, we understand that Roger Federer is playing five or six events, and he's going to be paid $10 million in South America."

Federer was mobbed by fans when he started his recent South American tour in Brazil. Oftentimes the payout for those exhibition matches far exceeds the purse of tour events, which are also following the money abroad.

After 35 years, the Memphis men's and women's tournament is headed to Rio de Janeiro.

A couple of years ago, the Las Vegas men's event went to South Africa.

Sports Illustrated's Jon Wertheim remembers it wasn't long ago that the tour would thread its way coast to coast, winding through cities like Philadelphia, Chicago, Denver and San Francisco.

"We don't have that anymore," Wertheim says. "And I think it's very hard to become a tennis fan now. You may be the biggest Roger Federer fan in the world, but he only comes to the U.S. three, maybe four times a year, whereas a generation ago a player like Bjorn Borg would play 15 to 20 tournaments in the U.S."

Decline Of American Players

An American man hasn't won a Grand Slam tournament since Andy Roddick was the U.S. Open champion a decade ago. There are only seven American men in the top 100, and 10 women — about a fifth as many as there were in 1985.

Those numbers are not coincidental, Wertheim says. The tournaments tend the follow the workforce.

"We can play the chicken and egg game, but the decline of American players at the top of the rankings is directly correlated, I think, to the decline of American events," Wertheim explains.

"I can't really draw that correlation, no I can't," says David Brewer in disagreement. He oversees pro tennis at the United States Tennis Association, which governs American tennis.

He says that despite so many tournaments leaving, the sport still remains popular in the U.S. Big events the stars play, like the U.S. Open, get bigger every year.

While Brewer hates every time a tournament decamps overseas, he says tennis fans should be happy their sport is growing worldwide.

"It's a good healthy thing for the sport as a whole that it's as popular as it is globally."

But that means, for the first time in decades, that a tennis tour that stops in Zagreb, Belgrade, Kuala Lumpur and Acapulco will skip Los Angeles, and most other major American cities.