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OK, yes: To gay comics fans like me, DC Comics' decision to hire an anti-gay activist like Orson Scott Card to write Superman — an iconic character who exists to represent humanity's noblest ideals of justice and compassion — is deeply dispiriting.

But it doesn't change the fact that today's mainstream superhero comics contain more LGBT characters than ever. Surely this is a good (if, let's agree, weirdly specific) thing. After all, superheroes remain the comics medium's dominant genre, and having the characters who populate that genre more closely resemble those of us who populate the world at large must count as progress.

Northstar. Batwoman. Hulkling. Wiccan. The Green Lantern of Earth-2. Bunker. Midnighter. Apollo. Shatterstar. Daken. Billy the Vampire Slayer. None of them is a household name, yet they're making their way into more and more households as an increasing number of storylines deal matter-of-factly with the sexuality of LGBT heroes. To organizations like GLAAD, which campaign for greater LGBT visibility in pop culture, that's what counts.

But visibility is a first step. And while I'm happy that the superhero genre is finally taking it, it must be noted that creators of manga and independent comics like the ones below have already taken many steps down this road, telling nuanced, compelling and at times discomfiting stories about the varied and complicated LGBT experience.

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When you're trying to decide where to eat, knowing what's on the menu is important. But for restaurants trying to bring customers through the door, what's not on the menu is just as important.

Secret menus aren't new. In-N-Out Burger has had one for years. But experts say that more companies are now adding secret menu items, and they're even catching on overseas in places like the United Kingdom and Singapore.

Especially in this economy, restaurants want to set themselves apart. And in order to do so, they have to connect with customers.

"If you have a secret menu or if customers know the secret menu, they feel like they're insiders," says Bret Thorn, senior food editor of Nation's Restaurant News, a trade publication. "They feel kind of a personal connection to the restaurant; they feel they know something that maybe not everybody else does. And everyone loves that."

Nowadays, secret menus pretty much have the same items you'd find on a regular menu, just mixed up in a different way. But the menus make people feel like they're in on something. It's like they've become restaurant insiders, or like they've cracked some big code.

The latest player to jump into the secret menu game is Panera Bread. Last month, the company rolled out six new items.

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