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It's been nearly a year since Colorado made recreational marijuana legal, and since then, pot has become a billion-dollar business in the state. And some growers have made it a mission to make it legitimate and mainstream.

"Change the face," says pot entrepreneur Brooke Gehring. "But really, not to be the stereotype of what they think is stoner culture, but to realize they are true business people that are operating these companies."

Gehring, smartly dressed in a business suit carrying an iPad and briefcase, runs two businesses, Patient's Choice of Colorado and Live Green Cannabis, and they are about as transparent as they come.

Parallels

Legal Pot In The U.S. May Be Undercutting Mexican Marijuana

Her marijuana is grown in a converted furniture warehouse in an industrial district in Denver. Tucked in with a Safeway distribution center and landscaping company, the growers here permeate the air. The smell of fresh marijuana is everywhere.

And you know you've gotten to Gehring's grow house when you see a police station across the street.

"Where most people may have said, 'No, we don't want to grow marijuana around the police,' for us it's another security measure," she says.

Gehring spent $3 million just to retrofit her warehouse.

There are about 5,000 plants in here — part of about 50,000 companywide. Gehring expects to reach $10 million in sales this year. So you can see why security is such a big deal. It should also be no surprise that this is a tightly regulated business.

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Marijuana plants at a grow house in Denver are ready to be harvested. Ed Andrieski/AP hide caption

itoggle caption Ed Andrieski/AP

Marijuana plants at a grow house in Denver are ready to be harvested.

Ed Andrieski/AP

"These are our RFID tags, and this essentially goes onto the plant once it goes into our tracking system. This is how the state monitors us to know our plant counts," Gehring says.

Even the shake that falls on the floor gets scooped up, weighed and reported.

This is how Gehring wants it — she knows that tough regulations are the only way this industry will continue and even thrive. It's one of the reasons why she has a key seat on a state advisory panel that's helping write the regulations.

"We have a state that supports us, and we have a government that is willing to work with the industry, work with law enforcement, work with the Department of Public Health and Environment and try to come up with a system to which they can collect taxes and revenues, and we can operate, create jobs and also make profits as a business," she says.

But the federal government could come in any day and shut all of this down if it wanted to. And given that, Gehring has a lot of reservations about how fast this industry has grown.

"I guess as an industry, I worry that people will overproduce, and the people that overproduce and don't have an outlet to be able to sell it, they might consider the option of selling it outside of the regulated market," she says.

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Uruguay Tries To Tame A 'Monster' Called Cannabis

Think about it: Every Coloradan is allowed to buy up to an ounce per transaction — tourists a little less — but there isn't really a limit. People also can grow their own plants. It's not hard to imagine how quickly a lot of product could move into the wrong hands.

Gehring isn't the only one worrying about this.

"I think it's pretty safe to say that we are becoming a major exporter of marijuana," says Colorado's Attorney General John Suthers. "You go to some of these warehouse districts and there's maybe four or five grow operations, and I think some people are counting on the fact that nobody's going to notice that this particular one isn't licensed, no one's going to particularly notice that a lot of marijuana's going out the back door."

Suthers says his office and the DEA recently seized from a warehouse district an undisclosed amount of pot that was bound for out-of-state markets. There's no telling how far the black market takes legally grown marijuana from Colorado, or who's doing the taking. But as NPR reported on Monday, a DEA official confirmed that the Mexican cartels are buying Colorado pot and bringing it into Mexico for sale there. It's triple the potency of marijuana grown outdoors in Mexico.

"All this activity of course is undermining the regulatory system in Colorado, where we're supposed to be collecting taxes," Suthers says.

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Even Gehring knows this could be her undoing, and it's one of the reasons she originally opposed Colorado's recreational pot ballot measure two years ago. She thought it was premature and worried that the controls just weren't there yet. Gehring says she could be producing more under the licenses that she currently holds, but she wants to make sure all of the internal controls are in place so everything is accounted for.

"I view the black market as our biggest competition and could be the biggest, I would say, roadblock to really having the federal government on board with legalization," she says.

But being here, you get the sense that entrepreneurs like her are more excited than they are nervous. They see themselves as being on the frontier, like the early wildcatters in the oil business, staking their claim early, helping write the rules, taking on all this risk.

"We do have the entrepreneurial spirit, we do see the opportunity of being true pioneers in what we're doing," she says.

And Gehring is used to balancing opportunity and some risk: Before she got into the pot business in 2009 she was a commercial banker.

recreational marijuana

legalization of marijuana

trafficking

Colorado

Gas stations have long been synonymous with cold pizza, dried-out doughnuts and mediocre hot dogs rotating on unappetizing roller grills. But in cities like Miami, Kansas City, and even Saxapahaw, N.C., among others, patrons can fuel up on gourmet grub and top off their tanks in one stop.

Gas station food, when done right, can rival your favorite five-star eateries. In South Florida, places like Miami's El Carajo International Tapas and Wines, a well-known bakery/wine store/restaurant nestled inside a CITGO filling station, are redefining the possibilities of what a gas station can offer.

After spending years in Italy, owner Richard Fonseca, who operates El Carajo with his wife and three sons, got the idea to turn his humble gas business into a high-quality, sit-down restaurant. "In Italy," he tells The Salt, "when you stop at a gas station, you can get a gourmet bottle of wine."

That love of food and wine, along with his entrepreneurial savvy, gave birth to El Carajo, where chef Luis Barbosa mans the kitchen, preparing some of the best tapas, paellas and delectable cakes around. It's been praised for its grilled meats and "heaping entrees." So relax and fill up your car — and your belly.

There is also Whoa Nellie Deli in Lee Vining, Calif., something of a local culinary fixture set on a hilltop on the edge of the Sierra Nevada. Open since 1996, it operates out of a Mobil station and turns out everything from vegetarian chili to wild buffalo meatloaf and fish tacos. Oh, and the view. THE VIEW.

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The Whoa Nellie Deli, in Lee Vining, Calif., is set on a hilltop on the edge of the Sierra Nevada. Brad Greenlee/Flickr hide caption

itoggle caption Brad Greenlee/Flickr

The Whoa Nellie Deli, in Lee Vining, Calif., is set on a hilltop on the edge of the Sierra Nevada.

Brad Greenlee/Flickr

So what's driving this trend toward gas stops with culinary ambitions?

Gas stations for a long time have been a low-margin business. Owners typically make their real profits not on fuel sales but on the snacks and other items customers purchase when they come inside the station. These latest gas station eats are just taking that business model up a notch or two.

Jeff Leonard of NACS, a trade group representing convenience store owners and gasoline retailers, says these small-business owners are in need of something else to drive profits, and "food is increasingly a great way to do that." Owners are teaming up with chefs who are themselves looking to take advantage of more affordable spaces out of which to work.

The Salt

The Texas Road Food Takeover: Smoked, Fried And Tex-Mex

"If you look at where gourmet restaurants always want to be," Leonard told CNBC, "they traditionally want to be at hotels. And they want to be at hotels for one reason: That's where people gather, and you have built-in traffic. How is that different than a gas station?"

But if you're going to do it, do it right. And tastily.

The owners of Seoul Food D.C. have set up their Korean/Japanese fusion joint inside an Exxon in Wheaton, Md., a suburb outside Washington. The eatery is the brainchild of husband-and-wife team Anna and Jon Goree. After launching a successful food truck in 2011, the Gorees wanted to expand their reach. So when they heard that the Exxon was looking to fill some extra space, the couple saw the perfect opportunity to move into a well-trafficked place with affordable rent.

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Anna Goree (right) talks to customer Tioni Collins while Anna's husband, Jon Goree, prepares the food at Seoul Food D.C. restaurant, which is located inside an Exxon gas station. "My wife Anna is not only an excellent cook; she knows everyone by name and has good rapport with our customers," Jon tells The Salt. Astrid Riecken/Getty Images/The Washington Post hide caption

itoggle caption Astrid Riecken/Getty Images/The Washington Post

Anna Goree (right) talks to customer Tioni Collins while Anna's husband, Jon Goree, prepares the food at Seoul Food D.C. restaurant, which is located inside an Exxon gas station. "My wife Anna is not only an excellent cook; she knows everyone by name and has good rapport with our customers," Jon tells The Salt.

Astrid Riecken/Getty Images/The Washington Post

The venture has proved so successful that the Gorees recently retired the food truck to keep up with the demands of the restaurant, which has boomed over the past year. Their partnership with the station owner makes good business sense for both parties, Jon Goree says.

"This is a good deal for us all," he tells The Salt. "It benefits us because there are less overhead costs, and it benefits the owner because customers buy tons of gasoline and soda from him."

"Though Wheaton is known for its ethnic restaurants," he adds, "we are still unique in what we serve."

Gasoline? Sure. Bibimbap with locally sourced ingredients? Yes, please.

At North Carolina's Saxapahaw General Store, attached to a Shell, the owners have managed to create not just a restaurant but a whole farmers-market-like experience. Not only can patrons munch on locally grown meats, assorted cheeses, farm-fresh organic produce, and small-batch chocolates, they can also pick up handcrafted skin care products.

The made-to-order menu from owners Jeff Barney and Cameron Ratliff includes beer-braised pork carnitas and roast vegetable lasagna. Jeff is the butcher and chef, and Cameron the visionary and biscuit-maker. They pride themselves on being one of the "nation's only gastro-petro-village markets."

Mark my words: When the zombie apocalypse comes, a joint like this is where you'll find me — snacking on brie and getting some petrol.

Juan Vidal is a freelance writer and critic for NPR. He's on Twitter: @itsjuanlove

road food

gas station food

Matthew and Grace Huang, an American couple who had been forced to remain in Qatar over the death of their adopted 8-year old daughter in 2013, have left the country en route to the U.S.

On Sunday, an appeals court cleared the Huangs of all charges in their daughter's death, but as they arrived at the Hamad International Airport in Doha later that day to fly home to California, the couple was detained again. Qatari authorities said another appeal had been filed in their case and that they could not travel.

That travel ban was lifted Wednesday.

In a statement, U.S. Secretary of State John Kerry applauded the couple's release:

"The Attorney General of the State of Qatar has informed the U.S. Embassy in Qatar that no further appeal will be filed in the case of Matthew and Grace Huang. At the opening of business on Wednesday December 3, the travel ban will be lifted and Mr. and Mrs. Huang will be free to travel."

The Huangs had been living in the Qatari capital of Doha since 2012, when Matthew Huang took an engineering job there. In January 2013, their daughter, Gloria, died after refusing to eat for days. The Huangs were charged with murder. During their trial, one Qatari prosecutor suggested the couple starved their daughter to traffick her or sell her organs. The Huangs spent several months in a Qatari prison and were sentenced to three years in prison in March. They weren't detained during their appeal, but they were not allowed to leave the country. Meanwhile, their two other adopted children were sent to live with relatives in the U.S.

According to the California Innocence Project, which assisted the Huangs in fighting their detention, Gloria had trouble absorbing nutrients from food, was malnourished and had had giardia, a parasitic condition since the Huangs adopted her from Ghana at the age of 4.

The California Innocence Project also says of Gloria:

"From time to time she would exhibit an eating disorder — common among children with backgrounds similar to hers — where she would refuse food for days at a time and then eat more than an adult. Other times she would eat food from the garbage even when she had healthy food available."

As the couple fought for their release, Matthew Huang told Yahoo News that suspicions were racially motivated: "I believe that authorities in Qatar suspected foul play because we are Asian and we adopted three children from Africa who are black," Matthew Huang told Katie Couric. "This country does not understand adoptions."

Pic of Matt and Grace on plane. We can all feel God’s Presence here right now. http://t.co/GkalJ60XtO

— Eric Volz (@EricVolz) December 3, 2014

The Associated Press reports the U.S. Ambassador to Qatar, Dana Shell Smith, had accompanied the Huangs on Wednesday "to ensure they cleared passport control and reached their departure gate." Smith told the news service, "We feel relieved. We feel gratitude to the legal system in the state of Qatar, which after some time worked as a good legal system should."

A representative for the family, Eric Volz, tweeted earlier today, "Thank you to all the silent heroes on this one. Wheels are up."

Qatar

Matthew and Grace Huang, an American couple who had been forced to remain in Qatar over the death of their adopted 8-year old daughter in 2013, have left the country en route to the U.S.

On Sunday, an appeals court cleared the Huangs of all charges in their daughter's death, but as they arrived at the Hamad International Airport in Doha later that day to fly home to California, the couple was detained again. Qatari authorities said another appeal had been filed in their case and that they could not travel.

That travel ban was lifted Wednesday.

In a statement, U.S. Secretary of State John Kerry applauded the couple's release:

"The Attorney General of the State of Qatar has informed the U.S. Embassy in Qatar that no further appeal will be filed in the case of Matthew and Grace Huang. At the opening of business on Wednesday December 3, the travel ban will be lifted and Mr. and Mrs. Huang will be free to travel."

The Huangs had been living in the Qatari capital of Doha since 2012, when Matthew Huang took an engineering job there. In January 2013, their daughter, Gloria, died after refusing to eat for days. The Huangs were charged with murder. During their trial, one Qatari prosecutor suggested the couple starved their daughter to traffick her or sell her organs. The Huangs spent several months in a Qatari prison and were sentenced to three years in prison in March. They weren't detained during their appeal, but they were not allowed to leave the country. Meanwhile, their two other adopted children were sent to live with relatives in the U.S.

According to the California Innocence Project, which assisted the Huangs in fighting their detention, Gloria had trouble absorbing nutrients from food, was malnourished and had had giardia, a parasitic condition since the Huangs adopted her from Ghana at the age of 4.

The California Innocence Project also says of Gloria:

"From time to time she would exhibit an eating disorder — common among children with backgrounds similar to hers — where she would refuse food for days at a time and then eat more than an adult. Other times she would eat food from the garbage even when she had healthy food available."

As the couple fought for their release, Matthew Huang told Yahoo News that suspicions were racially motivated: "I believe that authorities in Qatar suspected foul play because we are Asian and we adopted three children from Africa who are black," Matthew Huang told Katie Couric. "This country does not understand adoptions."

Pic of Matt and Grace on plane. We can all feel God’s Presence here right now. http://t.co/GkalJ60XtO

— Eric Volz (@EricVolz) December 3, 2014

The Associated Press reports the U.S. Ambassador to Qatar, Dana Shell Smith, had accompanied the Huangs on Wednesday "to ensure they cleared passport control and reached their departure gate." Smith told the news service, "We feel relieved. We feel gratitude to the legal system in the state of Qatar, which after some time worked as a good legal system should."

A representative for the family, Eric Volz, tweeted earlier today, "Thank you to all the silent heroes on this one. Wheels are up."

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