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Some 22,000 years ago, they were the largest group of humans on earth: the Khoisan, a tribe of hunter-gatherers in southern Africa.

Today, only about 100,000 Khoisan, who are also known as Bushmen, remain. Stephen C. Schuster, professor at Nanyang Technological University in Singapore, has published new research about the tribe, many of whom now live in poverty, their cultural traditions endangered. We spoke to Schuster about his study and the lives of the Khoisan.

How did it happen that a group that was once in the majority is now so small?

First of all, the fact that seven billion people now live on earth makes it almost impossible for us to understand how few people lived in the past. About 10,000 years ago, there were not more than 1 million on the planet. And 100,000 years ago, only a few ten thousands. The whole genome sequences we analyzed show that there was a time when the non-Khosian peoples were not doing as well as the Khosians.

What happened to tip the balance?

Changes in the climate. Before 22,000 years ago, the southern part of Africa where the Khoisan lived was wetter, with more precipitation, compared to the dryer western and central parts of the continent where other groups lived. A dryer climate meant fewer wild game and less food, which translates into fewer children. So other populations dropped significantly while the Khosian's population stayed about the same. But after the last ice age ended, the climate changed, and for reasons we don't understand the other African populations expanded, and the exponential growth of humans across the earth began.

The Bushmen know which plants and herbs are good to eat — and which will heal their ailments. Stephan C. Schuster/Penn State University hide caption

itoggle caption Stephan C. Schuster/Penn State University

How do the Khoisan maintain their way of living today?

The answer is they don't. We are seeing the end of their culture and their hunter-gatherer lifestyle, which is being replaced by herding and agriculture.

In Botswana, there is a law that the hunter-gatherers cannot hunt anymore. There are land disputes and in many cases they are being pushed off the land they used to hunt or consider sacred. They are considered lowlifes in society and have very little political representation. In many ways this replicates what happened to the indigenous people of North America, who by the way were also hunter gatherers.

Can you describe the Bushmen culture and what is being lost?

The most important thing is the language. This is a "click language" in which clicks are like consonants. Linguists believe that the more clicks you have the older the language is, and this one has five, the most of any. There is also beautiful traditional music and singing that will be lost.

What about other skills and types of knowledge particular to the Khoisan?

They have incredible knowledge about animal behavior and about the environment. Where you and I would only see plants and scrub and thorn and dry wood, they see a lot of things you can eat. If you walk with a Bushman in the bush, he is constantly eating because he always finds something to nibble or chew on, and of course this is precious knowledge that we don't have. This is also their pharmacy, the herbs or the natural substances within the plants that will help them when they have ailments. Even the elders have absolutely pristine hearing and clear vision. And I think it is understandable if your life depends on your hunting skills.

Can you talk about how they hunt?

They use a very small bow and very short arrow, which they make, and on the tip of the arrow they place a poison that they produce from caterpillars. They are also amazing masters of trapping. They make the traps not with metal or rope but only with natural materials like branches and grass and leaves. All this knowledge will be lost if the younger generation does not get the chance to live this lifestyle. It might already be too late.

What lesson should we take from the population patterns you've traced?

The most important factor for changes in the population is the climate. The key thing we want people to know is that there were times when there were so few humans, we got close to being wiped out. This is also the pattern we see in endangered species today. We look at ourselves as invulnerable, but we should not take for granted that the climate won't change in the future in ways that will endanger us. We need to take climate seriously.

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For centuries, families throughout much of central Europe have relied on one simple main course for Christmas Eve dinner: the common carp.

But getting from river (or carp farm) to table is not so simple. As the tradition goes, the Christmas carp must first swim in the family bathtub for at least a day or two before being killed, cleaned and prepared.

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This is part of a series of stories exploring the rich diversity of Christmastime edibles around the world, and the stories behind the food.

Explore All The Stories In This Series: The 12 Days Of Quirky Christmas Foods Around The Globe

I grew up in Maine and Massachusetts and, I will admit — back before my mom decided she couldn't bear dropping a live lobster into a boiling pot — there was more than one occasion in which my siblings and I took the lobsters out of the bag and attempted to race them across the kitchen floor before they became dinner.

But in Slovakia — and other nearby nations, including Poland, the Czech Republic, Austria, Germany and Croatia — the fish actually live in the bathtub for days. Kids name them. People can't bathe.

"In my childhood, I remember thinking 'poor carp,' " Bratislava resident Mima Halokova tells me. Others admit to actually letting the fish go free, unable to go through with their plans to transform it into dinner.

Carp are bottom feeders, so a few days swimming in clean water is believed to help flush out the "mud lines," so to speak. Some note that the tub time was a practical way to store fresh fish before refrigerators became common.

Bathtub carp is one of several traditions tied to Christmas Eve — a day that is the centerpiece of holiday celebrations for Slovaks and some others in central Europe. It is also the day, children are told, when baby Jesus brings a Christmas tree. (This requires some elaborate subterfuge from parents, who must hide and decorate the tree behind closed doors). Later in the day, the little ones get their gifts.

And as magically as the fully decorated Christmas tree appears, the pet carp's life not-so-magically ends. Traditionally, the father takes the live fish from the family tub and, in most cases, slices its head off with a knife. It can be more difficult than it sounds.

"These are strong fish that move quickly," says Matt Yoder, an American teaching at an international school in Bratislava. Yoder, whose wife is Slovak, explained that, many times, it is necessary to first stun the fish with a mallet or a baton.

These days, at least in Slovakia's capital city, more and more people are deciding to buy the fish ready-to-cook from a fishmonger, rather than worrying about the potentially messy job of killing it at home.

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This guy is about to become someone's Christmas dinner. But probably not before he swims around their bathtub for a couple days. Meghan Collins Sullivan for NPR hide caption

itoggle caption Meghan Collins Sullivan for NPR

This guy is about to become someone's Christmas dinner. But probably not before he swims around their bathtub for a couple days.

Meghan Collins Sullivan for NPR

Once the fish has been killed, it is cleaned, then soaked in milk (and sometimes salt) to dull the smell, lessen the "fishy" taste and sweeten the meat. It is sliced top-to-bottom, creating pieces in the shape of horseshoes, intended to bring good luck. Legend has it that the carp itself brings luck, too, one of the reasons it is said to have become the Christmas meal of choice. Fish has long been a symbol of Christ and Christianity.

The carp is usually served breaded and fried. Also on the menu is a cabbage soup that generally has at least four types of meat, including sausage. Traditionally, the only other dish is potato salad. Strictly observant Catholic Slovaks prepare a vegetarian version of the soup, and fast all day before the Christmas meal. (Drinks — including spirits — are fair game).

In Slovakia, the holiday is steeped in superstition and symbolism. The table is set with all of the foods for the feast before everyone sits down, as no one is permitted to get up during the meal. If someone leaves the table — even to go to the bathroom — it means there will be a death in the family before the next Christmas arrives. Families also set an extra place for either an unexpected visitor or a departed relative.

Once the meal ends, everyone checks under their plates to retrieve fish scales from the family carp. The scales signify luck for the year ahead, and people put them in their wallets and carry them until the following Christmas Eve.

Ask most people and they will tell you that the common carp is not a delicacy. It's fishy. It's full of little bones. Some say they only eat it on Christmas Eve because it's a tradition. A few have gone so far as to say it is "gross."

But carp crosses cultures — as does the bathtub ritual: Some European Jews have a similar tradition, as carp is often the gefilte fish eaten at Passover. And it seems that Jewish children, too, can get caught up befriending the carp in the bathtub.

Meghan Collins Sullivan is a journalist based in Bratislava, Slovakia. She is a former supervising editor at NPR and edits the 13.7 Cosmos and Culture blog.

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A crackdown on protesters at a Chinese-backed copper mine project in Myanmar has left at least one person dead, the company that runs the project said today in a statement.

The statement from Myanmar Wanbao said the company had "just been informed of the death of a female resident from Moe Kyo Pyin village," adding: "The events leading up to her death are still unclear." [Some news sources call the village Mogyopyin.]

Democratic Voice of Burma, a local news organization, reported that the death of the 50-year-old woman came following a clash between protesters and riot police near the site of the Letpadaung copper mine project, in the northwest part of the country that is also called Burma. Myanmar Wanbao workers and police arrived to erect fences on land claimed by the protesters. The demonstrators threw stones at security forces and, when gunfire erupted, the woman was shot in the head, the news organization said, citing a local villager. The Associated Press noted that it is unclear whether she was shot by police or security personnel from the mining company.

Democratic Voice of Burma said at least four people were seriously wounded.

The AP adds: "The massive project, a joint venture between a Myanmar military-controlled holding company and China's Wanbao Mining Copper Ltd., drew international attention two years ago when police forcefully dispersed protesters, injuring more than 100 Buddhist monks. Many suffered severe burns from smoke bombs that contained white phosphorus, a substance not generally used to contain civil unrest."

The protests led to a suspension of work at the mine. The company compensated many of the villagers who had complained of health and environmental problems. But many other villagers had refused to take the money, and said they would hold on to their land. The statement from Myanmar Wanbao noted that the majority of the villagers had given their assent for the project to move forward.

In a separate statement earlier today, prior to the deadly protest, Myanmar Wanbao said it will be "extending its working area in the Letpadaung copper project to comply with requirements of its investment permit."

Amnesty International in a statement last month, to mark the second anniversary of the protests, noted that no one had been held accountable. It urged the government to stop work on the project "until a thorough environmental and social impact assessment has been carried out, which genuinely consults all the people affected."

China is the largest foreign investor in Myanmar, but ever since President Thein Sein launched economic and political reforms three years ago, other countries, including the U.S., have set their sights on the Asian nation.

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No one saw this one coming. When 2014 began, a barrel of crude oil was selling for about $110. It hovered there until late spring, when the price ticked up to nearly $115.

And then, down, down, down went oil. Month after month, the price plunge continued until a barrel got below $55 this month.

Seeing oil prices cut in half has left economists stunned and rethinking their predictions for inflation. Most consumers are thrilled to see cheap gasoline, but oil-producing companies and nations are scrambling to cope.

Wage Stagnation

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Shantel Walker stands outside a fast food restaurant June 19 in Brooklyn, New York. Walker, who made $8.25 per hour at a Brooklyn pizzeria, was part of a broad campaign by fast food workers to advocate for higher minimum wages. Julie Jacobson/AP hide caption

itoggle caption Julie Jacobson/AP

Shantel Walker stands outside a fast food restaurant June 19 in Brooklyn, New York. Walker, who made $8.25 per hour at a Brooklyn pizzeria, was part of a broad campaign by fast food workers to advocate for higher minimum wages.

Julie Jacobson/AP

Despite strong profits for corporations, raises for workers remained meager.

Month after month throughout 2014, the Labor Department's jobs report showed no meaningful increase in average hourly earnings. Congress did not raise the federal minimum wage of $7.25 an hour, and most employers provided only tiny pay increases for more-skilled workers.

The Bureau of Labor Statistics said average hourly earnings in November were $24.66, up just 51 cents from last year. Adjusted for inflation, that increase amounted to 0.8 percent for the year.

U.S. Economy Soars Above Others

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A craft beer fan picks up a six-pack of Goose Island Beer Co.'s limited Black Friday release of Bourbon County Brand Stout on Nov. 26 in Chicago. Barry Brecheisen/Invision/AP hide caption

itoggle caption Barry Brecheisen/Invision/AP

A craft beer fan picks up a six-pack of Goose Island Beer Co.'s limited Black Friday release of Bourbon County Brand Stout on Nov. 26 in Chicago.

Barry Brecheisen/Invision/AP

The year started poorly for Americans, thanks to unusually harsh winter weather that derailed plans for building, spending and traveling. But with the spring came an economic warming.

In fact, by summer, growth was running hot. The Bureau of Economic Analysis says it advanced at an annualized 3.9 percent over July, August and September. That growth generated many more job openings, as well as new revenues that helped shrink the federal budget deficit.

Even as the U.S. economy was expanding, other nations were struggling. In Europe, Japan, China, India, Brazil and elsewhere, companies saw profits shrivel and gloom spread. Russia's economy vaporized. As everyone else fell back, the dollar strengthened and the United States emerged as the world's only real engine of growth.

Stocks Shoot Up; Interest Rates Don't

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The stock market continued its long run up, with the S&P 500 stock index gaining roughly another 11 percent for the year. Those gains came as interest rates continued to cling to their historic lows.

Stock prices for existing tech companies were mixed, with investors loving Apple Inc. but moving away from the so-called cloud sector.

One thing was not mixed: Investors' desire for shares of new companies. One example: LendingClub, an online loan marketplace, chalked up a 56 percent gain on its first day of trading.

Hack Attacks Spread Fear

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James Franco (left) and Seth Rogen, stars of The Interview, arrive for the film's Los Angeles premiere on Dec. 11. The comedy about a CIA plot to assassinate North Korean leader Kim Jong Un was pulled from theaters after a cyberattack on Sony Pictures, the studio behind the film. The FBI said the attack was traced to the North Korean government. Jim Ruymen/UPI/Landov hide caption

itoggle caption Jim Ruymen/UPI/Landov

James Franco (left) and Seth Rogen, stars of The Interview, arrive for the film's Los Angeles premiere on Dec. 11. The comedy about a CIA plot to assassinate North Korean leader Kim Jong Un was pulled from theaters after a cyberattack on Sony Pictures, the studio behind the film. The FBI said the attack was traced to the North Korean government.

Jim Ruymen/UPI/Landov

Whether you were a Sony executive or a Home Depot customer, 2014 was a bad year for cybersecurity. Emails got hacked and personal information was stolen, and economic havoc was heaped upon companies.

Both corporations and consumers are struggling to respond to the growing threats, but what can be done to boost security is not yet clear.

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