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Here are some of the recent news stories that went viral in China that you may have missed:

The man who tried to smuggle his pet turtle onto a plane inside a hamburger box.

The zoo that tried to pass off a Tibetan mastiff as a lion.

And the 1 million cockroaches that escaped from a cockroach "nursery."

Foreign news coverage of China is often deadly serious, focusing on topics such as politics, corruption, pollution and food safety. But China — like the United States — also produces a steady stream of funny, bizarre and outrageous news stories.

And these days, you don't have to read Chinese to enjoy them. A growing number of websites are making these offbeat tales increasingly available to English-speaking audiences.

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As a U.S. military strike on Syria looks increasingly likely in the next few hours or days, various publications are weighing in on what such an attack would accomplish and what would happen next.

Here's a sampling of opinion:

The BBC's Tara McKelvey says

"The US military would most likely use Tomahawk cruise missiles for an attack on the Syrian government forces. These missiles are now stored on destroyers in the eastern Mediterranean.

The missiles would not be fired at places where chemical weapons might be stored, since poisonous gas could spread or chemical agents could fall into the wrong hands.

Instead, military facilities would be targeted - radio centres, command posts and missile launchers, says Douglas Ollivant, who served as an operations officer with the Army's Fifth Cavalry Regiment in Iraq.

The initial military operation would be fast."

Each Friday we round up the big conversations in tech and culture during the week that was. We also revisit the work that appeared on this blog and highlight what we're reading from our fellow technology writers and observers across the Internet.

ICYMI

The Syrian Electronic Army returned to the public consciousness after it was suspected of hacking the domain server of The New York Times, Huffington Post and Twitter. The Times was taken out for some users for upwards of 18 hours. We offered a primer on the group, and what their motivations are (read: political). As fast-food workers protested across the country, it reminded us of automated fast-food restaurants in places like Amsterdam. Our weekly innovation pick was the cuddle mattress. The design lets your arm fall in between slats so it doesn't go numb while cuddling your partner.

On the air, Steve Henn explained the #NSAPickupLines that are all the rage in the twitterverse, Laura Sydell explored whether streaming music can make real money, and I reported on bossless offices — a move in the tech industry toward flatter hierarchies and team-based management in order to facilitate faster innovation. It's especially timely now, as the reports about Microsoft's unappealing workplace culture seem the complete opposite from emerging tech companies, like Medium.

The Big Conversation(s)

The week led off with news that the digital divide persists. Results from the annual Pew Research Center study on broadband penetration reveals 30 percent of American adults still aren't connected to high-speed broadband, either because of choice — those above age 70 are least likely to be connected — or because of socioeconomic status. But smartphones are making inroads. Ten percent of Americans say they don't have broadband at home but access the Intenet via smartphone. Midweek, news that Google co-founder Sergey Brin and his wife were splitting, reportedly because of his relationship with a Google Glass marketing officer led to personality-based intrigue that spilled into larger business questions. That's because, as Quartz's Christopher Mims details, a top Google employee's "defection" to work for the "Apple of China" is entangled with Brin's love life.

What's Catching Our Eye

The Columbus Dispatch: DeWine Backs Use of Facial Recognition Software

Ohio Attorney General Mike DeWine's having to review law enforcement's use of facial recognition software. The program matches suspects' photos with those in the Ohio driver's license photo database; civil liberties groups and some Ohioans are crying foul.

Salon: Will robots make us sexist?

Salon makes a case for how robots are confirming gender norms rather than challenging them.

CNNMoney: Facebook friends could change your credit score

Some lenders see social connections as a good indicator of a person's creditworthiness, but a credit expert says FICO scores are a better predictor of lending risk.

Most kids leave Santa cookies. My brother and I would try to bribe him with an extra treat: a couple leftover pierogi from our Christmas Eve dinner.

Instead of sugar plums, pierogi danced in my head. And while I never admitted it in my letter to Santa, I was an accomplished pierogi thief. While they were kept warm on the stove ahead of our guests' arrival, I could lift the cover to the pan that cradled them without making a sound, liberating one to scarf down before my Polish mother walked back into the kitchen. My lips gleamed with a mix of butter and Bonnie Bell lip gloss.

I don't pilfer pierogi ahead of dinner anymore. I recognize now that everyone should get an equal taste of this dumpling joy. And I now savor each bite, especially the bites where the edges have become perfectly crisp.

Like chef Marta Mirecki in Allison Aubrey's Morning Edition story (you can hear the story by clicking on the audio above), I am a first-generation Polish American. While I have adored pierogi since I can remember, my heightened appreciation didn't happen until I actually started to help my mom make them. My arms were sore for days after the first time.

It turns out a rolling pin and pierogi dough can rival any upper-arm workout. The dough needs to be rolled thin so it doesn't overpower the precious filling inside. There's nothing fast about the pierogi process. Once the dough is perfectly rolled out, it's time to grab a drinking glass, flip it over and use the rim to cut out circles. Those circles come to embrace the perfect kiss of filling — the possibilities are endless.

Sweetened farmer's cheese? Yes.

Mashed potatoes and cheese? Of course.