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In a week in which the news has been filled with a fiscal cliff, rockets, sex and security, a restaurant review also raised a ruckus.
Pete Wells, the restaurant critic of The New York Times, reviewed the new restaurant Guy Fieri has opened in Times Square with a string of rhetorical questions that began by asking Mr. Fieri if he's ever eaten at his own place.
"Were you struck by how very far from awesome the Awesome Pretzel Chicken Tenders are?" asks Mr. Wells. "Did you try that blue drink, the one that glows like nuclear waste?"
Enlarge Jeff Christensen/AP
Food Network star Guy Fieri just opened a new restaurant in Times Square. New York Times restaurant critic Pete Wells isn't a fan, so why did he eat there in the first place?