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There are those who say "just because you can doesn't mean you should," and there are those who try to respond to that, but they can't, because their mouths are full of deep-fried bacon.
Robert, his daughter Talia, and I went to Weiner And Still Champion, a restaurant just north of Chicago, to try some.
Talia: It's like they asked themselves "how do you make bacon more unhealthy?" and then they did it.
Ian: It was this, or sharpen it into little bacon blades and start stabbin'.
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