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The Reuben has long suffered from two problems. Firstly, it often lacks the structural integrity to hold together as a sandwich. The second problem is that I am not constantly surrounded by a dozen of them.
The Reuben Egg Roll from Hackney's in Chicago solves the first problem, at least, stuffing corned beef, sauerkraut and swiss cheese in a crispy egg roll shell, Thousand Island on the side.
Ian: I feel like you meet this food, and you're like, "Wait, your name is Reuben?"
Mike: This makes me think we need more Chinese-Jewish fusion restaurants. I love PF Changsteins.
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