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If you want to eat like a queen, maybe it's time to break out the cold chicken, curry and cream sauce.
Queen Elizabeth II celebrated the 60th anniversary of her coronation in a ceremony Tuesday at Westminster Abbey. But the event also marks the anniversary of a dish as resilient as the British monarch herself: Coronation Chicken.
The recipe was invented as a solution to a conundrum of royal proportions: What to make – in advance – to serve 350 foreign dignitaries attending a banquet following the queen's coronation on June 2, 1953? Oh, and did we mention that Britain was still living under post-war food rations that made many ingredients hard to come by?
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