понедельник
It seems almost sacrilegious to question the wisdom of Julia Child.
First with her opus Mastering the Art of French Cooking and later with her PBS cooking show, the unflappably cheerful Child helped rescue home cookery from the clutches of convenience food. She taught us how to love — and take pride in — making something from scratch.
And yet, in at least one important kitchen skill, Child got it dead wrong: rinsing raw poultry.
"I just think it's a safer thing to do," Child tells viewers in one clip from The French Chef in which she shows us the ins and outs of roasting chicken.