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If there's one Thanksgiving mistake Jack Bishop sees more than any other, it's people rushing to carve their birds. Bishop is editorial director of the public TV series America's Test Kitchen. He tells Fresh Air's Terry Gross, "Turkey needs to rest before you carve it ... and a lot fewer juices will end up on the carving board."
Bishop and Brigid Lancaster, also of America's Test Kitchen, share their tips for buying, seasoning and cooking a turkey, and describe some of their favorite side dishes.