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The wild game supper has traditionally been a way for rural America to share the harvest before winter sets in. Food historians trace the ritual back to Colonial times, when families had to hunt in order to eat well, and some providers were better shots than others.
In fact, you could think of Thanksgiving in Plymouth as the first neighborhood potluck. There is no written record of the menu, but historians guess that Native Americans brought the deer, and the colonists supplied the fowl, including, possibly, duck, geese, and turkey.
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